About Us

Muhammad Hassan

About me: Chef Muhammad Hassan

My name is Muhammad Hassan and I am a certified chef from Punjab, Pakistan. Baking is not a job for me, but my passion and I do it with all my heart.

Professional Qualifications

I have completed my Chef Level 2 Diploma from Vocational Training Institute and I also have a Food Safety certificate from Unilever Food Solutions.

Professional Industry Experience

After getting my diploma and certificates, I worked as a bakery chef for a year at Cake's and Bakes, a very famous bakery chain in Lahore. Then after that I worked as a fast food chef at Jalal Sons Bakery and I got to learn a lot from there.

Meet the Chef

Here's the video of me while working in my kitchen at Cakes & Bakes. Click Here to Watch my Video

Why I Created Pro Pastry

My goal in creating this Pro Pastry website is to help those who are frustrated by baking problems and think that baking is not their thing. With the help of my experience and baking science, I will give you the causes of baking problems and their perfect solution so that you can easily bake perfectly at home or on a commercial level.

What Makes Pro Pastry Different?

So now the question comes, why my website, like other websites, I will not solve your baking problems by just explaining the cause and giving the solution, but I will explain the science behind baking problems, which will make you not just a recipe follower but a science backend baker.