Muhammad Hassan
About me: Chef Muhammad Hassan
My name is Muhammad Hassan and I am a certified chef from Punjab, Pakistan. Baking is not a job for me, but my passion and I do it with all my heart.
Professional Qualifications
I have completed my Chef Level 2 Diploma from Vocational Training Institute and I also have a Food Safety certificate from Unilever Food Solutions.
Professional Industry Experience
After getting my diploma and certificates, I worked as a bakery chef for a year at Cake's and Bakes, a very famous bakery chain in Lahore. Then after that I worked as a fast food chef at Jalal Sons Bakery and I got to learn a lot from there.
Why I Created Pro Pastry
My goal in creating this Pro Pastry website is to help those who are frustrated by baking problems and think that baking is not their thing. With the help of my experience and baking science, I will give you the causes of baking problems and their perfect solution so that you can easily bake perfectly at home or on a commercial level.
What Makes Pro Pastry Different?
So now the question comes, why my website, like other websites, I will not solve your baking problems by just explaining the cause and giving the solution, but I will explain the science behind baking problems, which will make you not just a recipe follower but a science backend baker.
Get in Touch – Let's Bake Together
For more information, you can contact me at the given Gmail or message me on Instagram.
pastrytips.store@gmail.com
Instagram: @Propastry
Thank you very much for being a part of our baking community.
